The Museum of Islamic Art's Gastronomy Collection features more than 4,000 rare books and manuscripts on global culinary traditions, including historical cookbooks, medical texts and agricultural studies. To advance research, the MIA collaborates with local and international universities on nutrition, health and sustainable food practices. These partnerships explore ingredient exchanges, historical diets and their relevance today. Through digitization, joint research and scholarly exchanges, the MIA preserves and shares rare culinary knowledge, inspiring innovation in gastronomy, health and culture. The collection serves as a bridge between past and present, emphasizing food’s profound influence on identity, trade and well-being.
Presenters
Susan Parker-Leavy, Head of Library at Museum of Islamic Art
Susan Parker-Leavy, a University of Toronto MLS graduate, is Head of the Museum of Islamic Art (MIA) Library and Information Officer for the IFLA Art Libraries Section. With more than 20 years of experience in public and specialized libraries across North America, Europe and the Gulf, she specializes in library management and fine arts. Since 2012, she has led MIA Library, ensuring seamless access to resources for scholars and students. Passionate about art and culture, she fosters an academic environment that promotes learning and research, making MIA Library a key hub for exploring Islamic art.
Afnas Vettu Poyil, Library Coordinator, Qatar Creates
Afnas Vettu Poyil has been a Library Coordinator at the Museum of Islamic Art Library since January 2020 and has more than four years’ experience in both visitor services and the library. He has a bachelor’s in business administration from the University of Calicut, India.